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Results 61 - 70 of about 840 for white vegetable
Put oil in large Dutch ... stirring frequently, until vegetables are tender but have not ... bowls; sprinkle with parsley. Makes 8 to 10 servings.
Boil water, cook pasta. Saute ... olive oil. Add vegetables. Add shrimp. Cook until ... pasta. Serve vegetables and shrimp mixture over pasta.
Mix flour and salt. Coat ... Cover and simmer 45 minutes longer, stirring once or twice, until vegetables and meat are tender. Makes 8 servings.
In a large bowl, combine ... Pour over the vegetables and refrigerate overnight. Yields 10-12 ... stored in a covered container in the refrigerator.
Sort and rinse beans, soak ... Drain and add vegetable juice, wine, soy sauce, apple ... from slower cooking. It could be made in a crock pot.
Preheat oven to 350 degrees. ... casserole. Stir in vegetables and stock. Add flour to egg white and beat until smooth. Stir ... minutes. Makes 4 servings.
Heat oil over moderately high ... minutes or until vegetables are tender. Remove from heat ... into 1/4 inch slices. Serve with sauce. Serves 12.
Blend white sauce and cheese. Combine with vegetables. Pour into 1 quart ... quickly, stirring constantly until thick and bubbly. Stir in cheese.
1. Slice each block of ... 6. Mix all vegetables and shrimp with their seasoning, then add the egg white and cornstarch. 7. Dust 1 ... over his/her own servings.
Chop all vegetables into bite-size pieces. Put water ... your taste. You can substitute with frozen vegetables. Makes enough for 6 with leftovers.
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