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Results 61 - 70 of 6,980 for whipped cream cake
Thoroughly cream together sugar and butter. Add ... knife inserted in cake comes out clean. Cool in ... Wrapped well, this cake keeps several days.
Cream butter; add sugar slowly until ... mixer and add whipped cream folding in slowly until ... knife around the edge to protect the crust on top.
Alternate 1 cup flour and ... all flour and 2 eggs are used. Add whipping cream and flavorings. Mix well. Bake at 325 degrees for 1 1/2 hours.
Sift flour and sugar separately 3 times. Whip cream. Beat egg whites. Fold whipped cream and egg whites together. ... degrees. Bake until cake pulls from side of pan.
Place in cold oven - ... sugar and flour. Cream butter and sugar until smooth ... degrees for about an hour and a half or until done when tested.
Cream butter and sugar. Add 1 ... gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. Bake in tube pan.
Cream together Crisco and sugar. Add ... flour. Add flavorings. Pour in a greased and floured tube bundt pan. Bake at 275 degrees for 2 1/2 hours.
Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.
Whip cream until slightly thickened but not ... powder and salt. Mix until smooth. Place in a shallow loaf pan. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... inch) round layer cake pans. In large mixing bowl ... In medium bowl, whip cream, confectioners' sugar, and vanilla ... Serves 10 to 12.
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