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Results 61 - 70 of 80 for wheat flake muffines
You may add nuts, raisins, ... for 15 minutes. Muffins freeze well. (Batter can be ... baking.) 1st Prize recipe at Multnomah, Oregon County Fair.
62. BRAN MUFFINS
In a large bowl mix bran flakes and water and let stand. ... to bran. Mix wheat flour, soy flour and soda ... Bake in greased muffin tins. Bake at 375 degrees for 15 minutes. Makes 30.
63. SURPRISE MUFFINS
Stir together flour, honey, baking ... Stir in graham flakes. In separate bowl, combine ... moistened. Fill greased muffin pan 1/3 full. Add a ... raisins or chopped nuts.
64. 6 WEEK MUFFINS
Combine the first five ingredients, ... greased or sprayed muffin tins. Fill any unused muffin ... macadamia nuts; oatmeal, wheat germ, crushed shredded wheat, peanut ... dozen or so muffins.
Sift together first 5 ingredients. ... Fold in cereal flakes. Fill greased muffin pans 2/3 full. Bake at ... 20 minutes. Makes 1 dozen muffins.
Note: For healthier muffins, I substitute: 1/4 cup oat flakes (rolled oats), 1/4 cup wheat flakes, 1/4 cup bran flakes, ... minutes. Makes 1 dozen.
Combine first 5 ingredients in ... batter into greased muffin pans, filling 2/3 full. Bake at ... for 12-15 minutes. Yield: About 5 1/2 dozen.
69. BRAN MUFFINS
In a bowl mix 2 ... raisins, if desired. (Batter keeps well in refrigerator for at least 2 weeks.) Bake in muffin cups 30 minutes at 375 degrees.
This recipe makes a large ... weeks and the muffins freshly baked when you are ... batter to refrigerator. Bake 20-25 minutes. Makes 60 muffins.
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