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Results 61 - 70 of 85 for wet sauce
Sauce can be made with one ... in pan, seam side down. 6. Cover with sauce. 7. Bake at 325 degrees for 45 to 55 minutes. 8. Serve hot or cold.
62. COPPER PENNIES
Mix sauce and pour over cooked carrots ... onion and green peppers. Marinate for 12 hours before serving. Will keep several weeks. (Levittown)
63. ALVIN'S CRAB
Melt 1 1/2 sticks butter. ... aside and prepare sauce. Make sauce in a ... Add shallots and parsley. Let steam for 5-10 minutes off the burner.
64. MEAT LOAF
Mix all ingredients together in a bowl. If cheese is used, cut into small pieces. Mix in with other ingredients. Place in a loaf pan. Bake ...
In a large bowl mix ... roll. Place roll in a compact baking dish. Pour tomato sauce and 1 can water over top. Bake at 350 degrees for 45 minutes.
Spread mixture on both sides of 12 buns. Layer the meat and cheese. Wrap in foil. Bake at 325 degrees for 20 minutes.
Cook ziti until tender. Drain ... dish. Add tomato sauce and tomatoes. Top with cheese. ... 350 degrees. Remove from oven and set aside to cool.
Mix dry ingredients, add onion, mustard and Worcestershire sauce. Add oil a small ... alternating with vinegar and finishing with vinegar. Beat well.
69. SHRIMP JAMBALAYA
Cook the above ingredients over ... raw, cleaned shrimp instead of canned shrimp, add with the tomato sauce when you cook it down for 10 minutes.
70. FRENCH DRESSING
Beat with an egg beater and store in refrigerator in covered container. If it separates, just let stand a while at room temperature. Always ...
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