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Results 61 - 70 of 355 for wet flour
In large bowl, combine all ... bowl, combine all wet ingredients. Mix well. Combine dry ... into muffin pan. Bake 20-25 minutes at 400 degrees.
Mix dry and wet in separate bowls. Make sure ... take from oven and transfer from sheet to cooling rack. Do not overcook (this is the secret).
63. CARROT MUFFINS
In large bowl, combine all ... bowl, combine all wet ingredients and mix well. Combine ... 20 to 25 minutes. Remove from pan and cool on rack.
Mix all ingredients in a ... the balls in flour and flatten into a patty. Fry in ... an hour. Good hot or cold. Makes about 10 medium patties.
In a HUGE bowl, mix ... semi-huge bowl, mix wet ingredients, plus the nuts and ... Muffins freeze well. Makes 3-4 dozen or more, depending on size.
Cook macaroni as directed; drain. ... tender. Stir in flour, mustard and pepper. Blend ... with bread crumbs. Bake at 350 degrees for 30 minutes.
With flour and oil make a roux; ... the meat and allow to cook 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
68. FRIED ZUCCHINI
Dip slices in the batters, going from dry to wet and back to dry. Fry ... golden brown (20 - 25 seconds). Can be served with Ranch dressing for dip.
69. POPPY SEED BREAD
Mix wet ingredients, then dry ingredients. Bake at 325 degrees for 50 to 60 minutes. Punch holes in top while warm. Pour over bread while warm.
Mix above ingredients together. Add 1 cup vinegar and 1/3 cup butter. Cook until thickened.
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