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Results 61 - 70 of 262 for wedge fries
Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large ...
Cut carrots into thin sticks. In covered saucepan, cook carrots and green beans in boiling salted water for 3 minutes. Add cauliflower. ...
Slice beef in strips (across grain i.e. across the narrow width). Mix 2 tablespoons water with soy sauce and cornstarch in small bowl. In ...
Bake any temperature (if you have something else in the oven) or at 350 degrees until tender and browned, approximately 1 to 1 1/2 hours.
Possible vegetable combinations: use those your family will enjoy: Combine soy sauce, sherry and powdered ginger. Mix thoroughly. Add this ...
In small bowl combine cold water and cornstarch. Stir in soy sauce and sugar; set aside. Heat a large skillet over high heat. Add cooking ...
Brown tenderloin cubes in hot ... covered. Add tomato wedges; gently mix with other ... heated through. Serve on a bed of rice. Yield: 4 servings.
Brown meat and drain. Remove from skillet. Cook onion in oil and remove. Add onion to beef. Cook broccoli in oil. Add more oil if needed. ...
Mix the above ingredients. Place potato wedges in 9x13 inch pan, slightly ... occasionally with remaining oil mixture. Better double the recipe.
Bake at 350 degrees or any temperature (if you have something else in the oven) until tender and browned approximately 1 to 1 1/2 hours.
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