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Results 61 - 70 of 434 for wedding cakes
Bake cake mix according to directions. While ... set. Spread Cool Whip on top of pudding. Sprinkle with coconut and pecans. Keep refrigerated.
Mix in order given. Chill dough. Roll into 1 inch balls. Bake at 375 degrees for 10-12 minutes. While still warm, roll in powdered sugar. ...
Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...
Make, bake and cool. Beat ... well and frost cake. Spread Cool Whip over ... Sprinkle ground up walnuts or pecans on top. Make the night before.
Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm ...
Mix flour, sugar, eggs, baking ... metal baking pan.) Cake will still be very soft. ... sits, the better it tastes as the flavors blend together.
Let butter stand at room temperature until soft. Preheat oven to slow 350°F for shiny metal or 325°F for dark metal sheet. Cream ...
Mix together and beat this icing a long time for good creamy icing. The white Karo syrup gives the icing a glaze.
Cream butter, sugar together; add eggs, mix; add sour cream; beat until smooth; add remaining ingredients; bake at 325 degrees for 1 to 1 ...
Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.
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