Heat in medium saucepan tomatoes mashed, tomato sauce and clam juice. Add garlic, oregano, basil, ... stirring occasionally. Add clams but reheat only. Do not bring to a boil or clams become ... dipping it in. Enjoy!
Ingredients: 12 (clams .. juice .. leaves .. oil .. parsley .. salt ...)
Saute onions in butter in ... may thicken this way: melt 3 tablespoons butter ... and blend well; cook over low heat, stirring constantly, ... Add this liquid to the chowder, stirring well, while the chowder thickens.)
Peel and chop potatoes, carrots, ... Cover with water. Cook until vegetables are tender. Add bay leaf, thyme, clams, milk, butter and bacon. ... salt and pepper to taste.
Clean the clams and place them in a ... them aside. Slowly cook the onions in the fat ... Bring the liquid to a boil, add the potatoes, ... the side. Serves 8-10.