Results 61 - 70 of 696 for way to cook clams

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Heat in medium saucepan tomatoes mashed, tomato sauce and clam juice. Add garlic, oregano, basil, ... stirring occasionally. Add clams but reheat only. Do not bring to a boil or clams become ... dipping it in. Enjoy!

Saute onions in butter in ... may thicken this way: melt 3 tablespoons butter ... and blend well; cook over low heat, stirring constantly, ... Add this liquid to the chowder, stirring well, while the chowder thickens.)

In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...

Melt butter in heavy saucepan. ... flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.

Combine first 15 ingredients in saucepan over low heat until smooth. Add fettuccine; toss lightly. Serves 4.



Combine soup, parsley, mayonnaise, lemon ... and pepper. Drain clams, reserving 1/2 cup liquid. ... 350 degrees for 35 to 40 minutes. Serves 4.

Peel and chop potatoes, carrots, ... Cover with water. Cook until vegetables are tender. Add bay leaf, thyme, clams, milk, butter and bacon. ... salt and pepper to taste.

Combine dressing mix, milk and ... stand 30 minutes to thicken. Combine melted butter, clams and olives. Heat thoroughly. Toss ... Serve warm. Serves 6.

Clean the clams and place them in a ... them aside. Slowly cook the onions in the fat ... Bring the liquid to a boil, add the potatoes, ... the side. Serves 8-10.

Drain clams, save 1/2 cup liquid. ... and clam juice. Cook until slightly thick and bubbly. ... cheese. Toss - heat through. Serve. 4 to 5 servings.

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