Results 61 - 70 of 143 for water glass

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Prepare lemon lime, orange and ... 1 cup boiling water, 1/2 cup cold water ... Unmold and garnish with remaining whipped topping. Makes 16 servings.

Pat crust into bottom of ... 1/2 cups boiling water to each bowl. Stir until ... gelatin cubes. Spoon in chilled crust. Refrigerate several hours.

Combine in 2 quart pan. Cook, stirring constantly until sugar is dissolved; then cook without stirring to hard crack stage, 300 degrees. ...

Prepare each package of Jello ... 1 cup boiling water and 1/2 cup cold water, ... add Jello cubes and pour into springform pan. Chill overnight.

Dissolve each flavor separately in 1 1/2 cups hot water. Place each in ice ... cubes, pour, sprinkle top, chill several hours. Turn out, slice.



Mix sugar, syrup, and water thoroughly. Cook over low heat ... stirring enough to mix. Cool. Break into bite-size pieces. Coat with powdered sugar.

Dissolve Jello in hot water in separate shallow pans for ... carefully. Spread filling over crust. Sprinkle reserved crumbs over top. Chill overnight.

Prepare each package of Jello ... gelatin in cold water, dissolve in hot pineapple ... crumbs, chill 6 to 12 hours or until firm, slice and serve.

Dissolve each Jello separately in 1 1/4 cups hot water. Let Jello stand until ... cracker crust. Top with reserved crumbs and chill for 2-3 hours.

Dissolve each package of Jello ... cups of boiling water. Place each mixture in ... 3-6 hours or overnight. Remove from pan carefully and serve.

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