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Results 61 - 70 of 101 for water donut
Dissolve the yeast in lukewarm water. Combine sugar and shortening ... hour. Cut with donut cutter and fry in deep ... an orange flavored glaze.
Let stand 10 minutes then ... doubled in size. Donuts: Roll out, cut out ... from powdered sugar, water, melted butter and vanilla. ... in glaze. Serve warm.
63. RAISED DONUTS
Heat milk and pour over sugar and salt in a mixing bowl. Stir to dissolve. Beat in 2 cups of flour, shortening, eggs, and yeast mixture. ...
In a large saucepan bring ... As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
65. DOUGHNUT HOLES
1. Mix sugar and cinnamon ... baking mix and water to a soft dough. 3. ... paper towel. 6. While still warm, coat in sugar mixture. Makes 1 dozen.
66. RAISED DONUTS
Heat milk, pour over sugar, ... dissolved in warm water. Add enough flour to ... together 1 1/2 cups powdered sugar and 3 tablespoons boiling water.
67. RAISED DONUTS
Soften yeast in warm water. Set aside. In large ... Cut with floured donut cutter. Let rise 30 or ... Drain on paper towel. Shake in bag of sugar.
68. NO FRY DONUTS
Dissolve yeast in water; add milk, sugar, salt, ... brown. Brush with melted butter again. When cool, frost and dip in chopped nuts. Makes 1 dozen.
Scald milk, add granulated sugar, ... yeast into warm water, stirring until yeast is ... Fry a few donuts at a time in deep ... thoroughly coated. Serve hot!
70. DOUGHNUT TWISTS
Dissolve yeast in water in large bowl; let stand ... sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.
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