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Results 61 - 70 of 1,100 for water chestnut mushroom rice
Mix all ingredients together in a large bowl and pour into a glass baking dish. Bake at 30 minutes at 350°F.
62. EGG FOO YONG
Saute vegetables and mushrooms in 2 tablespoons oil for ... thin sauce of water, soy sauce, Accent, thickened ... cooked. Serve with rice. Makes 4 servings.
Stir together broccoli and lima beans. Place in greased 2 quart casserole dish. Combine sauce ingredients, spread over vegetable layer. For ...
Cut up and prepare all ... minutes. Add cooked rice, salt, pepper, soy sauce. ... for 4-6. Pork, beef, or shrimp can be substituted for chicken.
Soak cloud ears in warm water for 20 minutes or until ... (If using fresh mushrooms, blanch mushrooms also.) Heat ... optional vegetables, water chestnuts, cloud ears, vinegar, wine, ... white or brown rice.
Saute onion, green pepper and celery in butter in a large skillet until vegetables are tender; set aside. Cook broccoli according to ...
Combine and bake 45 minutes at 350 degrees. Serve on chow mein noodles.
Mix all together in large flat casserole. Top with buttered croutons. Bake until bubbly at 350 degrees.
Heat wok. Add oil and ... Add a little water if necessary. Add ginger, pea pods, water chestnuts, and mushrooms. Cook 2 more minutes. ... over cooked white rice.
Partially freeze sirloin steak - ... vegetable oil. Add mushrooms, bamboo shoots, water chestnuts, onion, green onion and ... Serve with Ginger Rice (2 cups hot cooked rice ... mix well). Serves 4-5.
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