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Results 61 - 70 of 225 for warming
In a small saucepan, combine sugar, cornstarch, salt, and nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. Cook, over ...
Mix. Heat in microwave 2 minutes and serve.
Cook bacon and crumble. Reserve 2 1/2 tbsp. of drippings and saute mushrooms and garlic until tender. Add onion soup mix, pepper and cream ...
Toss the spinach and basil ... spinach and basil with the warm dressing and sprinkle the salad with Parmesan cheese. Serve immediately. 6 servings.
Combine all ingredients in bowl and mix well. (Yields: 2 quarts.) Saute scallops in sesame oil, deglaze with soy sauce, reduce. Toss greens ...
In 4 quart saucepan over medium high heat, cook mushroom s, until tender in salad oil, about 5 minutes, stirring often. Remove from heat. ...
In saucepan toast sesame seeds ... sauce, scallion, garlic, ginger, red pepper and chicken. Warm thoroughly and toss with salad greens. Serve.
Combine all ingredients in blender ... done (1 minute). Warm up half the dressing in ... the salad, not to cook it. Serve immediately. Serves 4.
69. WARM PASTA SALAD
Add or omit what vegetables ... seasoning if you like). Saute any of the vegetables listed if you like. Mix with all other ingredients. Serve warm.
About 40 minutes before serving: ... tender. Drain. While warm cut into bite sized pieces. ... cups. About 305 calories per serving. Serves 8.
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