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Results 61 - 70 of 97 for walnut tarts
FOR PASTRY: Combine flour, brown ... sides of 11-inch tart pan, flouring fingertips as necessary ... until icing sets. Cut into wedges to serve.
Prepare tart shell. In large bowl combine ... orange rind. Place walnuts and cranberries in bottom of ... of pan and place tart on serving dish.
Crust: Preheat oven to 350 degrees. Mix together all the ingredients until well blended and press into a 9 inch buttered spring form pan. ...
Prepare pie crust according to ... using 10 inch tart pan with removable bottom or ... apples, sugar, raisins, walnuts, cinnamon, lemon peel, and ... of pan. 8 servings.
65. PECAN TARTS
Mix together with hands to ... the size of walnuts. Press into tea size ... pour into shells. Bake at 350 degrees for 25 minutes. Makes 24 tarts.
66. NUT TARTS
Form pastry into 24 small balls and press into small muffin tins. Spoon in filling. Bake in 375 degree oven approximately 20 minutes. Cool ...
67. PECAN TARTS
Cream butter, cheese and vanilla. Add flour. Line ungreased tart tins with pastry dough. Whip ... 1/4 teaspoon crushed walnuts in tin first. Fill almost ... 10-20 minutes. Lift tarts to see if brown on ... a little more flour.
Prepare pie crust according to ... using 10 inch tart pan with removable bottom of ... apples, sugar, raisins, walnuts, cinnamon, lemon peel and ... to prevent excessive browning.
69. PECAN TARTS
Cream together cheese and butter. ... addition. Roll into walnut-sized balls and flatten balls into tart tins. Make filling by heating ... for about 15 minutes.
Blend cream cheese and butter. Add flour and salt. Form dough in ball. Chill 3-4 hours. Mix preserves and nuts. Divide dough in half, on ...
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