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Results 61 - 70 of 73 for vegetarian green chili
61. VEGETARIAN CHILI
Saute onion with garlic in olive oil. Add green pepper, stir. Add zucchini, stir. ... Serve with grated cheese, sour cream and chopped onions.
62. VEGETARIAN CHILI
Chop 2 large onions and 3 cloves garlic. Saute in 3 tablespoons olive oil. Add: Add water if needed. Add the following spices, vary the ...
63. VEGETARIAN CHILI
Heat oil in Dutch oven. Cook first 4 ingredients until tender. Add remaining ingredients except water and nuts. Simmer 45 minutes to 1 1/2 ...
64. VEGETARIAN CHILI
Heat tomato juice to boiling. Pour over raw bulgur. Cover and let stand about 15 minutes. Saute onions and garlic in olive oil. Add ...
65. VEGETARIAN CHILI
Heat oil in a 3 ... Add seasonings and green pepper and cook for 1 ... heat for 20 to 30 minutes until thickened. 93 calories per 4 ounce serving.
66. VEGETARIAN CHILI
Mix all ingredients except cashews and beer, in a large pot. Simmer for about two hours, adding the cashews during the last 20 minutes. Add ...
67. CHILI O CHILI
Cut up onion and peppers ... hot sauce and Chili-O-Mix. Stir it all together. ... about 45 minutes. Then add beans, cook for another 20 minutes.
68. VEGETARIAN CHILI
Spray large pan with vegetable spray. Saute 8 minutes. Heat to boil and turn heat to a simmer for 30 to 45 minutes.
69. VEGETARIAN CHILI
Chop half the tomatoes. Puree the other half. Heat oil; saute oil, garlic, and peppers. Add the rest of the ingredients. Bring to low boil, ...
70. VEGETARIAN CHILI
Cook pepper and onions with chili powder and oregano in butter ... to boil; reduce heat. Add beans; heat. Top with cheese just before serving.
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