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Results 61 - 70 of 1,320 for vegetables stir fry
Combine broth, cornstarch, soy sauce ... onion and celery, fry until golden. Add vegetables. Stir fry for 4 minutes. Add ... of vegetables and meat.
Cook pasta as directed on ... cooked, stirring occasionally. Stir in asparagus, bell pepper, oregano, ... minutes or until vegetables are tender. Stir occasionally. Stir ... until cheese is melted.
Melt butter in a frying pan. Stir in vegetables. Toss to coat with ... constantly. Cover and cook 5 more minutes. Serve with soy sauce if desired.
In small saucepan over low ... bouillon in water. Stir together soy sauce, vinegar, cornstarch ... Add meat and stir-fry 2 minutes (meat will be ... remaining oil. Add vegetables and stir-fry 2 minutes over ... minutes. Stir to serve.
Use a vegetable spray to coat your frying pan. Combine vegetables in pan. Cover and cook ... minutes), stirring occasionally. Stir in lemon juice. Add garlic powder and pepper.
Thaw shrimp in frozen shell ... broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... more or until vegetables are crisp tender. Remove vegetables ... mein noodles. (Serves 4.)
In large skillet or wok ... carrots and onions; stir to coat well. Stir in ... and cabbage, stir fry 2 minutes. Cover and cook 2 minutes longer or until vegetables are cooked like you like ... parsley. Makes 6 servings.
Heat oil in a skillet ... cook for 1 minute, covered. Serve vegetables while hot. Makes 4 to 6 servings. Combine all ingredients in a mixing bowl.
Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves. Dissolve bouillon ... minute. Add garlic; stir-fry 1 minute. Discard garlic. Add ... cornstarch mixture over vegetables. Cook, stirring constantly until ... well. Serve over rice.
Preheat wok or large skillet ... tablespoon of oil. Stir fry chicken until opaque, about 3 ... aside. Stir fry vegetables one at a time starting ... Serve immediately. Serves 4.
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