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Results 61 - 70 of 108 for vegetable spiraler
In large saucepan over medium high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. ...
Combine all ingredients; toss lightly. Add some freshly ground pepper to taste. Chill several hours or overnight. Mix again and taste. You ...
Combine chicken, 1 tablespoon each ... up and steam vegetables until crisp and tender. Rinse ... Combine all ingredients. Serve at room temperature.
Mix salad dressing as directed. ... Refrigerate overnight. Combine chopped vegetables, remaining salad dressing and seasoning with pasta before serving.
Melt cheese in microwave or double boiler. Add Rotel tomatoes and simmer to allow flavors to blend. In saucepan, cook pasta and drain. Add ...
Over medium high heat, heat chicken broth, the vegetables, basil, and black pepper ... Simmer 10 minutes. Stir in corn. Cook until pasta is done.
METHOD: Cook bacon until crisp ... and basil. Add vegetables and pasta. Bring to a ... Cooking time: 20 minutes. Yield: about 7 cups (1.75 L).
68. ONE POT PASTA
Bring to boil chicken broth, oil and Italian seasoning. Add pasta, cover, simmer 16 to 18 minutes, stirring twice. Serve.
Cook as directed and set aside. Saute or stir fry, only until crunchy. Cook until crunchy. Mix all together with 1 can cream of mushroom ...
70. PASTA SALAD
Precook meat as necessary and ... LARGE bowl and add Marie's vegetable dip. Season with garlic power, salt, pepper and dill weed. Serves 10-12.
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