1 lb. pasta (shells, rotelli, spirals, etc.)
2 pkgs. Good Seasons Italian Dressing mix
1/2 bottle Cheesoning (found in spice section)
Olives
Celery
Onions
Tomatoes
Green peppers

Mix salad dressing as directed. Pour 1/2 of salad dressing over cooked, cooled pasta. Refrigerate overnight. Combine chopped vegetables, remaining salad dressing and seasoning with pasta before serving.