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Results 61 - 70 of 101 for v8 gazpacho soup
61. GAZPACHO SOUP
Add onion soup and parsley to juice; stir ... tomatoes, green peppers; stir well. Chill 4 hours before serving. Serves 8. Excellent on board boat!
Combine all ingredients, stirring well; cover and shill at least 3 hours. Stir before serving. Can be made the day before.
63. GAZPACHO SOUP
Heat tomato juice to boiling. Add bouillon, tomatoes and stir until bouillon dissolved. Stir in all remaining ingredients, except sour ...
Be sure all vegetables are ... and chill overnight. Serve soup cold with a dollop of sour cream on top of each serving. Pass croutons in a bowl.
65. GAZPACHO SOUP
Combine in glass jar or stainless steel bowl. Cover and chill 4 hours. Serve with croutons. Serves 6-8.
Place shrimp in bowl and sprinkle with lemon juice. Add remaining ingredients and refrigerate overnight. Serves 6.
67. GAZPACHO SOUP
Combine all ingredients in blender and process 5 or 10 seconds. Cover and chill 6 hours or more. (Excellent summer soup).
Chill four hours. Serve in chilled bowls. Serves 6 to 8.
Add 2 cups tomato juice, olive oil, vinegar, salt, pepper and half of vegetables in blender. Blend to liquid (1 minute), pour in large ...
70. GAZPACHO SOUP
Dissolve bouillon cube in boiling ... and add to soup base. Cover and refrigerate. Best ... onions and green pepper; also croutons. Serves 8 to 10.
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