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Results 61 - 70 of 6,250 for using tomato soup
Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf ... rest of tomato soup. Bake at 350 degrees for 1 hour.
62. TOMATO SOUP CAKE
Cream butter and sugar together. Add eggs, baking soda, and tomato soup. Mix dry ingredients together. ... hour in moderate oven (350 degrees).
In 3 quart casserole, cook ... cooking. Add undiluted tomato soup, tomatoes with their liquid, ... conventionally cooked pasta to soup before serving.
Heat the oil in a ... to simmer, add the cooked beans, if you prefer, and cook complete soup for 5 minutes. Can be frozen, after cold. Serves 4.
65. TOMATO SOUP CAKE
Cream butter and sugar in ... baking soda to tomato soup and add to mixture. Use ... cheese icing, commercial white icing or butter cream icing.
Chop peeled tomatoes in large pot. Add tomato soup and dry soup mix. Add ... immediately. Leftover soup keeps well in refrigerator if tightly covered.
67. TOMATO SOUP CAKE
Blend together sugar and shortening. ... mix well. Add tomato soup. Sift dry ingredients together ... for 40 minutes or until cake tests done.
Melt butter, add onion and ... 10 minutes. Whirl soup in a blender or food ... 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
2 or 3 pounds of ... of Lipton's onion soup. Stir well and often. ... minutes. Serve with rice, green vegetables or salad. Enjoy! You'll love it.
70. TOMATO SOUP CAKE
Combine sugar, butter and eggs. ... with 1 can tomato soup which has been blended with ... Bake at 350 degrees for 30 minutes in an 8x8x2 pan.
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