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Results 61 - 70 of 289 for using queso cheese
61. TAMAL DE ELOTE
Using blender, liquefy corn with buttermilk. ... in greased 11 x 17 inch baking dish. Bake at 350 degrees for 40 minutes. Cool before cutting.
Cook and drain mixed vegetables per instructions on bag. Add salsa to cheese mixture and stir. Serve hot.
Simmer chicken stock, tomato and ... the tortilla strips, diced Avocado and shredded cheese on a side plate to be added by the guests as desired.
Cook rice, jalapenos and onion ... layer, top with queso dip and grated cheese. Then put the second ... grated cheese. Cook until cheese melts.
65. SOFT TACO BAKE
Heat oven to 350°F. Brown ... in Salsa Con Queso thoroughly. Place 2 tortillas on ... add the shredded cheese mix, spread evenly to the ... any other taco toppings.
Heat oil in a large ... bowl; top with cheese. Yield: 6 side-dish servings. ... turning once. Wrap in foil; let stand until cooled. Peel and seed.
In saucepan, stir cheese and salsa (or tomatoes and ... Serve hot with tortilla chips or broiled green, red or yellow pepper wedges. Yield 3 cups.
68. CHILI CON QUESO
Cook onions in butter until clear; add green chiles seasoned with garlic salt and salt. Add canned milk and lower heat to LO; add cheese to thicken.
Mix all ingredients together and heat. Serve hot in a chafing dish with taco chips. May be stored in airtight container in refrigerator for ...
70. SALSA CON QUESO
In saucepan, over medium-low heat, heat salsa and cheese, stirring constantly until cheese ... high until heated through, stirring every minute.
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