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Results 61 - 70 of 70 for using german sausage
61. GERMAN STUFFING
Brown meat; drain well. Saute in butter or steam celery, onion and mushrooms. Beat eggs and add milk and vegetables. Combine all together ...
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...
Combine raisins and hot water, ... set aside. Place sausage in a large mixing bowl; ... dark place and brush with bourbon or cognac each week.
64. GERMAN SUPPER
Cut potatoes into thumb-size pieces. ... until tender. Add sausage; heat; stir occasionally. Drain ... surface. Do not stir. Cover and heat on low.
Pierce each sausage with fork tines to prevent ... frequently. Place sausages on top of the seasoned cabbage; cover and steam for 8 minutes. Serves 4.
66. GERMAN DISH
Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very ...
Boil gizzard, liver and onion ... Add 1 pound sausage with eggs. Mix with bread ... moist mixture (not wet). Just enough to make stick together.
68. GERMAN SKILLET
In casserole, place butter, then ... the onion. Crumble sausage over onion. Pour sauce over ... in a 375 degree oven. (Don't precook sausage.)
Cook sausages according to the directions on ... on top of the range, top with sausages and serve (or heat in a 300 degree oven for 20 minutes).
1. In 12" skillet over ... medium heat, cook sausages and pork chops, in batches, ... bacon into skillet; sprinkle with parsley. Makes 6 servings.
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