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Results 61 - 70 of 168 for using dried fig
61. CRUNCHY GRANOLA
In a large bowl mix together the first nine ingredients. Place oil and honey in a saucepan and warm over low heat, just until runny. Stir ...
Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...
Cream butter until fluffy; beat in sugar gradually. Beat in eggs one at a time, beating well after each one. Stir in vanilla, orange peel, ...
64. PUMPKIN FIG LOAF
Heat oven to 350 degrees. ... flour mixture. Add figs, nuts and mix until ... 10 minutes or until pick is clean. Cool on racks. Makes 2 loaves.
Sift together cake flour, baking powder and salt into large mixer bowl. Add 1 1/2 cups sugar, shortening, 2/3 cup milk and 1 1/2 teaspoons ...
66. SPICY FIG BALLS
Cook figs in water for about 5 ... teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen soft drop cookies.
(Preparation time: 25 minutes for ... in pecans and dried fruits. Reserve 1/4 cup of ... walnut halves and reserved 1/4 cup filling. Serves 20-24.
68. PERSIAN CANDY
Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...
Combine apple juice, raisins and figs in bowl. Let stand 1 ... thoroughly. Wrap and refrigerate until ready to use. 16 servings, 160 calories.
Beat butter and oil until ... vanilla gradually. Put figs and apple through a grinder ... oven-proof bowl and steam slowly for 4 hours. Serves 14.
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