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Results 61 - 70 of 566 for using coconut oil
Combine eggs, sugar, vanilla and oil. Beat well. Add zucchini. ... Blend in pineapple, coconut and nuts. Bake at 350 ... hour. Makes 3 loaves.
62. COCONUT CAKE
Beat 6 egg whites at ... smooth. Spread on cooled cake. Frost sides and top of cake layers, then add coconut to top and sides. Store in refrigerator.
Using yellow cake mix, follow directions on box. Add coconut flavoring to mix. Bake in ... sprinkle coconut on top. Refrigerate. Serves 12 - 15.
Blend all ingredients, except coconut milk, for 1 minute. Add ... Cool Whip and flaked coconut. Chocolate pudding may be substituted for vanilla.
Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.
Mix water, cake mix, eggs, and oil. Stir in 1 c. coconut. Pour into two round ... c. toasted coconut. Store in sealed container in refrigerator.
In a blender, puree the ... juice, sugar, cayenne, oil, and salt and pepper ... egg wash and coconut. Dredge the chicken in ... on it. Serves 2.
Mix the cake mix, oil, eggs, sour cream and cream of coconut together with an electric mixer ... frost cake. Sprinkle coconut over the iced cake.
Mix flour, baking soda, cinnamon and salt. Beat oil, sugar and eggs until ... pineapple, carrots and coconut. Pour into greased 13 ... and sprinkle with coconut.
Mix together the first 5 ... 350°F. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.
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