Blueberry Creamcheese Pie - Recipes

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Results 1 - 10 of about 840 for blueberry cream cheese pie

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1. BANANA BLUEBERRY CREAM CHEESE PIE

Slice bananas and line pie shells. Beat cream cheese until light and fluffy. Add ... the better. Spoon blueberry pie filling on pies. Better next day. Great for breakfast.

2. BLUEBERRY BANANA CREAM CHEESE PIE

Mix cream cheese with sugar. Let cream cheese ... on bottom of pie shells. Slice bananas on top of cream cheese. Spread blueberry and top with whipped topping. ... will make 2 pies.

3. BLUEBERRY BANANA CREAM CHEESE PIE

Bake pie shells and then cool. Cream together cream cheese and sugar. Mix Dream Whip, ... over bananas. Spoon blueberry mix over top of pies, then refrigerate for 1 hour.

4. BLUEBERRY CREAM CHEESE PIE

Let cream cheese stand at room temperature until ... mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.

5. BLUEBERRY CREAM CHEESE PIE

Crush graham crackers; melt butter and mix together. Mix sour cream, cream cheese and sugar and spread on crust. Put blueberry pie filling on top.

6. BLUEBERRY CREAM CHEESE PIE

Soften and whip cream cheese. Whip Dream Whip and ... Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.

7. BLUEBERRY CREAM CHEESE PIE

Cream softened cream cheese. Mix in powdered sugar. ... Pour into baked pie shell. Top with blueberry pie filling. Chill. Also good ... or strawberry pie filling.

8. BLUEBERRY CREAM CHEESE PIE

Let cream cheese soften at room temperature. Add ... bottom of the pie crust. Pour mixture into crust ... firm. Pour the blueberry pie filling on top and chill until firm.

9. BLUEBERRY CREAM CHEESE PIE

Mix Dream Whip according to package. Then add cream cheese and powdered sugar; mix well. ... minutes. Pour can of pie filling blueberries on top.

10. BLUEBERRY CREAM CHEESE PIE

CRUST: Mix butter and flour ... into 9 inch pie pan. Flute sides and cut ... minutes. FILLING: Whip cream cheese and add sugar; beat. Add ... spread blueberries on top.

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