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Results 61 - 70 of 267 for unsweetened frosting
In a medium saucepan, combine ... until it resembles pudding. Remove from heat and add remaining ingredients. This frosting stays soft and smooth.
Melt chocolate and butter over low heat. Cool slightly. Combine sugar, chocolate, milk, vanilla and salt. Beat until smooth. Stir in ...
In punch bowl, combine fruit juices, water, koolaid and sugar. Stir until koolaid and sugar are completely dissolved. Top with large ...
Melt chocolate in butter over ... small amount of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.
Mix cornstarch and sugar. Add ... while hot for a glossy frosting which remains soft and smooth. Will frost 1 loaf cake or one 9 inch square cake.
Combine sugar and cornstarch in ... smooth. Remove from heat. Blend in 1/2 tsp. vanilla. Cool to lukewarm. Frosts 1 eight or nine inch layer cake.
Melt together butter and chocolate. ... enough to spread. This is very good on white cake. NOTE: If frosting stiffen add about 1 teaspoon hot water.
68. FUDGE FROSTING
Combine sugar and evaporated milk ... creamy. Fold into whipped cream. Chill until spreadable. Makes 3 1/3 cups, enough to frost one 2 layer cake.
Next time you have a ... rich dark chocolate frosting try this it's easy as ... high 10 minutes or until mixture reaches spreading consistency.
Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add ...
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