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Results 61 - 70 of 285 for twinkies
61. TWINKIE CAKE
Slice Twinkies in half. With filling up, ... Cool Whip and refrigerate for 1 hour before serving. Top with maraschino cherries and crushed pecans.
62. TWINKIE CAKE
Line a 9 x 13-inch pan with Twinkies that have been sliced lengthways. ... Spread Cool Whip on top of pudding. Sprinkle coconut and nuts on top.
Line a 13x9-inch pan with Twinkies; cut in half. Make ... Pour pie filling over pudding; top with Cool Whip. Garnish with nuts or chocolate chips.
Slice Twinkies lengthwise. Line bottom of oblong ... Twinkies in cake pan. Then pour cherry pie filling over top of this. Chill before serving.
Slice Twinkies in thirds. Place in 10 ... pudding. Cover with Cool Whip and refrigerate. (May garnish with cherries with their stem upon serving.)
Slice berries in half and ... 13-inch pan with Twinkies sliced in half. Mix Cool ... Top with glaze. Top with berries. Keep in the refrigerator.
67. TWINKIE DESSERT
Line pan with Twinkies, filling side up. Mix pudding mix with milk. Add Eagle Brand and Cool Whip. Pour over Twinkies. Top with strawberries.
68. TWINKIE DELIGHT
Arrange Twinkies in 3 rows of 5 ... strawberries and blend. Pour over Twinkies. Make pudding according to directions; pour over jello. Top with Cool Whip.
You will need popsicle sticks. Chill or freeze Twinkies for several hours or overnight. ... sauce simmers. Cover and refrigerate until served.
Put cream side up in 9 x 13 pan. Put 2 cans chocolate pudding on top and cover with 12 ounce package Cool Whip. Crush 2 Heath bars. Spread ...
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