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Results 61 - 70 of 114 for turnip stew
61. BEEF STEW
Place meat, salt, pepper and flour in bag; shake to coat meat. Heat oil in heavy 4 quart saucepan. Add meat and brown on all sides. Add 1 ...
62. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
64. KIDNEY BEAN STEW
Wash and drain beans. Bring ... 5 hours. Add turnips, carrots, cabbage and spaghetti. ... meat from bone, cut into cubes and return meat to stew.
Brown chicken in hot oil in a large heavy pot. Add 1/2 onions and stir until golden brown. thin tomato paste with 1/2 cup water and add ...
66. BROWN STEW
Cut meat into 2 inch ... hot fat in stew pan. Fry vegetables until golden ... cornstarch and 1 teaspoon Bisto to thicken (mix in a little water).
Heat butter and oil in ... seconds. Brown beef, turnip, onions and carrots for ... next day, or cook 20 minutes more if serving on the same day.
In a large skillet, saute ... not brown. Add turnip, carrots, tomatoes, salt, cumin, ... starting to cook stew.) Serve stew over rice or couscous. Serves 4.
69. SPANISH STEW
Soak chick peas for a couple of hours and then rinse in fresh water. Put 5 quarts of water to boil, add chick peas, round beef, chicken, ...
70. VEAL STEW
In large bowl place veal. ... medium saucepan place turnips. Add enough water to ... hour or until meat and turnips are tender. Serves 8. Good!
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