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Results 61 - 70 of 222 for turkey tomato soup
In 5-quart Dutch oven or saucepot over high heat, cook ground meat, onion, celery and cabbage, stirring carefully so meat stays in chunks, ...
Brown beef and onion. Add rest of ingredients (undrained) and bring to a boil. Simmer 20 to 30 minutes. Serve with crackers or chips.
Spray Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onions, celery and garlic; cook ...
Stew the vegetables in the broth on low heat until thoroughly cooked. Add the chicken and rice and stew until rice is tender. Add salt and ...
1. Cook bacon; drain and ... Add stock, water, turkey and pasta and simmer gently ... Substitute spinach for the romaine. Leave out the tomatoes.
1. In 3 quart saucepan ... in remaining broth, turkey, tomatoes and their liquid, ... tender, stirring twice during cooking. Garnish with parsley.
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...
Place beef, pork, 1 onion, ... beet water to soup stock. Either cook dried beans ... beans, beets, tomatoes, tomato paste and simmer 5 minutes. ... homemade bread or rolls.
Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil. ... until rice is tender. Yield: 22 servings (5 1/2 quarts).
Cook neck and giblets 3 hours while turkey is roasting. Cool. Put carcass ... meat. Simmer 1/2 hour. Add remainder ingredients, simmer 1/2 hour.
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