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Results 61 - 70 of 101 for turkey tenderloin
Rinse turkey and pat dry. Spray large ... and bubbly. Cook for 1 minute more. Stir in mustard, heat through. Makes 4 servings. Serve over rice.
62. TURKEY-RICE SOUP
Combine the first 8 ingredients in a Dutch oven. Bring to boil, cover, reduce heat and simmer 40 minutes. Add rice and carrots, cover and ...
Combine first 8 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 110 minutes. Add rice and carrots; cover and ...
Dip slices into egg, then into bread crumbs. Cook slowly in oil. Arrange meat in a baking dish. Sprinkle onion over slices and add tomato ...
Cut each tenderloin in half and cut pocket ... Wrap bacon around tenderloin and pepper to taste. Bake at 350 degrees for 1 hour. Makes 4 servings.
Combine first 8 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 40 minutes. Add rice and carrots; cover and ...
Heat oil in a large ... fry pan. Add turkey cubes and stir fry 2 ... frequently until broth evaporates, about 10 minutes. Makes four servings.
In an 8 x 8 ... assemble rolls, lay turkey steaks flat. Place 1/4 of ... once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Place turkey in a 1 quart casserole ... high 5-6 minutes. Let stand 2 minutes before serving over chow mein noodles or rice. Makes 2 servings.
Season pork and roast in ... 15 minutes. Add turkey slices. Cover with sauerkraut mixture. ... platter. Slice pork tenderloin. Arrange slices atop sauerkraut ... 4 to 6 servings.
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