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Results 61 - 70 of 194 for turkey rice soup
61. CHICKEN AND RICE
Mix all the ingredients and put in a 9 x 13 inch pan. Mix 1 cup soft bread crumbs with melted butter. Put on top. Refrigerate overnight. ...
For about 1 hour, simmer ... the meantime, cook rice until tender (8-10 minutes). Leave ... about 1 quart soup. Nutrient Analysis: 1 serving ... (dietary) : 2.4 gm.
In large saucepan cook sausage, ... sausage mixture with water, broth, paste, chili powder, rice, zucchini and beans. Cook for 1 hour on low heat.
Combine rice and water in pan and ... rice and chopped turkey. Cook for 30 minutes ... milligrams cholesterol, 5 milligrams fat, 340 milligrams sodium.
Saute onions, celery, and mushrooms ... Stir in wild rice and turkey. Simmer about 5 minutes. ... & half until soup is desired consistency. Season with salt to taste. Do not boil.
In a pot, bring water ... add lentils and rice. Reduce heat and simmer, ... pieces. Add to soup with zucchini and simmer for ... taste. Makes 4 servings.
In a large saucepan combine ... water. Add wild rice and onions; bring to a ... constantly. Add remaining ingredients, stirring frequently. Do Not Boil.
Sauté onions, celery and carrots ... broth, milk, chicken-flavored Rice-A-Roni, diced, cooked chicken or turkey and parsley flakes. Simmer 20 ... be added, if desired.
Cook wild rice in water for 1/2 hour. Layer all ingredients in 9 x 13 pan. Cover and bake for 1 hour at 350 degrees.
Heat milk and soup, stirring constantly until smooth. ... pepper and cooked turkey. Fold in rice. Put into a greased ... 20-30 minutes. Serves 6.
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