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Results 61 - 70 of 86 for turkey ribs
Bring broth to boil. Add ... into cavity of turkey, cover (if using dish), ... turning after each 4 to 5 minutes. Makes a lot. About 10-12 servings.
62. SNOW SOUP
Brown meat in 5 quart pot. Skim off fat. In processor coarsely chop carrots, celery, onion, parsley. Add tomatoes (if not chopped already). ...
63. LENTIL SOUP
Soak lentils in cold water ... with ham or turkey bones, water and tomatoes. Bring ... and salt if necessary. Simmer 30 minutes longer and serve.
64. CHICKEN SURPRISE
Mix all ingredients together. Put in 2 quart casserole dish or baking pan. Top with biscuits. Bake at 425 degrees for 20 minutes or until ...
In a large bowl, combine turkey, celery, apple, walnuts and ... cranberry sauce alongside and/or garnished with orange slices. Makes 6 to 8 servings.
Cook celery and onion in butter until tender, not brown. Add chicken stock and seasoning. (Easy on the salt.) Simmer 15 minutes. Slowly add ...
67. LASAGNA
Brown meats separately, then combine. Add onion, garlic powder, basil, salt, seasoned pepper, stewed tomatoes and tomato sauce. Include ...
Saute meat in skillet until done. Remove excess grease. Add vegetables and spices, bring to boil, stirring often and add water to get the ...
In large salad bowl, layer half of lettuce, then add a layer of carrots, celery and green onions. Rinse and pat mushrooms and slice ...
In a bowl mix turkey, sage, parsley, thyme, pepper ... Allow to cool before slicing for about 10 minutes. Serve with bright colored vegetables.
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