Brown sausage, drain. Cook onion, celery in butter until tender. Mix stuffing, ... to 20 pound turkey lightly. Do not over stuff. ... 30 minutes at 350°F.
First prepare stuffing: sauté gizzards and pork sausage in butter and oil. Add garlic, ... stuffed inside the turkey. Preheat oven to 375°F. ... minutes before carving. :)