Chop fine, enough cold, well-done pot roast to make about 2 cups ... a 10-ounce can beef broth and simmer this covered ... longer. Then sprinkle top of mixture with 1 cup ... for corned venison hash.
1. Place fillet on rack ... center of fillet. Roast to desired degree of doneness ... fillet. 3. Cover top of fillet with mushroom mixture. ... golden brown. 14 servings.