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Results 61 - 70 of 6,720 for tomatoe salad
In a small bowl with ... alternating slices of tomatoes, cucumbers, and Mozzarella cheese, ... enjoy! Makes 8 servings. (230 calories per serving).
Combine tomatoes with salad dressing mix and 1/4 cup olive oil in bowl. Let stand 30 minutes at room temperature or overnight.
Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, and grated ... crab meat or shrimp. Makes a little more than a pint of dressing.
Cut tomatoes into wedges. Slice onion and ... Drizzle with oil and vinegar. Chill until serving. (Especially good with home grown garden tomatoes.)
In medium bowl, combine all ingredients except tomatoes and lettuce; refrigerate to blend flavors. Remove tomato stem; place stem end down. ... tablespoon of egg salad. Repeat with remaining tomatoes. Serve immediately. 5 servings.
66. TOMATO SALAD
Cut tomatoes into eating size pieces. Put in bowl and add some salad dressing to mix. One half ... refrigerate about 1/2 hour or more before serving.
67. TOMATO SALAD
In a small bowl, combine ... shallow dish, layer tomatoes and onions; sprinkle with basil. ... To serve as salad, drain tomatoes and onions, reserving dressing. Arrange tomato slices and onion rings on ... those yukky store ones.
Cook bacon until crisp (if ... chop. Combine bacon, tomatoes, cucumber and onions. Sprinkle ... Shake well. Pour over salad and toss. Serves 6-8.
Mix oil, vinegar, celery seed, salt, garlic powder, sugar and paprika together until blended. Pour over vegetables at least an hour before ...
Rinse, pat dry and slice ... to coat. Add tomatoes and onions; toss lightly. Cover ... Italian dressing for the oil-and-vinegar version given.)
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