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Results 61 - 70 of 144 for tomato calories
In a souffle, or baking dish, layer potatoes, garlic, peas and red pepper. Top with fillets. Sprinkle with parsley and lemon juice. Add ...
Combine all ingredients in tightly covered jar. Shake well until mustard and oregano have dissolved. Refrigerate at least 4 hours before ...
Spray 9 x 13 inch glass pan. Brown meat, drain and add spices and sauce and mushrooms. Simmer 15 minutes. Put noodles in bottom of glass ...
Combine all ingredients and simmer for 1 hour. 30 calories per cup.
Combine bread crumbs, salt and ... boiling. Reduce heat, simmer, covered for 2 hours or until meat is tender. Serves 6. 250 calories per serving.
In 10 inch nonstick skillet ... minute. Gradually add tomato sauce, stir, add green pepper, ... until loaf is puffed and golden 20 to 30 minutes.
Preheat oven to 375 degrees. In saucepan, combine first 6 ingredients. Simmer 8-10 minutes until vegetables cook. Add beef and 3 oz. cheese ...
Grease pyrex dish. Then chop half cabbage in dish. Brown meat and onions. Then stir in uncooked rice. Pour half of meat mixture over ...
Slowly boil a 2-pound beef ... from stock. Add to stock: Boil slowly until vegetables are tender. A generous bowl has approximately 100 calories.
Bring large kettle of water ... and oregano with tomato sauce. Spread a little tomato ... until bubbly. Makes 6 servings at 126 calories each.
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