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Results 61 - 70 of 111 for tomato artichoke
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Mix ingredients. Pour into greased casserole dish. Bake at 350°F for 20 to 25 minutes. Serve with tortilla chips.
65. ARTICHOKE DIP
Mix all ingredients except tomato and onions. Spoon mixture into ... minutes or until slightly browned. Serve with crackers or pita bread triangles.
Heat oil in fry pan. Salt, pepper and flour chicken parts. Brown in oil then place in baking dish or pan. Brown garlic in oil, adding ...
Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
Heat oven to 350 degrees. ... except onion and tomato. Spoon into 9-inch pie ... tortilla chips, crackers or pita bread wedges. Makes 2 1/2 cups.
In a bowl, combine first 5 ingredients. Spread into a 1-quart baking dish or pie plate. Bake, uncovered, at 350°F for 20 to 25 minutes ...
RANGE TOP: Heat oven to ... except onion and tomato. Spoon into 9 inch ... Range top cooking time: 25 minutes. Microwave cooking time: 8 minutes.
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