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Results 61 - 70 of 1,430 for toast chicken
1. Simmer chicken breast in salted water until ... bowl; arrange chicken mixture on top. Sprinkle sesame seeds and walnuts over top. Toss lightly.
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate ... almonds. You can substitute crab, shrimp, turkey or tuna.
63. CHICKEN SALAD
Drain mushrooms and combine with chicken, celery, pecans and bacon ... add to chicken mixture, tossing lightly. Chill thoroughly before serving.
Cut chicken breast in half to make ... degrees. Bake, covered 30 minutes and uncovered 30 minutes. Sprinkle with almonds. Serve over rice. Serves 8.
In 2-quart saucepan over medium ... and milk. Add chicken and pimento. Heat just to ... shells or over toasted muffins or toast. Yields 4 cups.
Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... Remove the chicken from the marinade and broil.
Wash chicken. Sprinkle with a little ... aside. Use on the chicken dish as described and save the rest of the almonds to be used in your side dish.
Combine all ingredients. Pour over chicken. Marinade in plastic bag 2 hours. Grill or broil until done. Serve with rice if desired.
Grease an 11 x 7 x 1 inch dish. Layer: Asparagus, chicken and almonds. Combine soup, mayonnaise, ... minutes. Serve over hot rice. Serves 6-8.
In saucepan, combine chicken broth and butter; bring to ... in 400°F oven for 15 to 18 minutes or until browned. Serve hot. Makes 75 puffs.
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