1 (4 oz.) can button mushrooms
4 c. diced cooked chicken
2 c. diced celery
1/2 c. toasted pecans
4 slices bacon, fried and crumbled
1 c. mayonnaise
1 c. sour cream
2 tbsp. lemon juice
1 1/2 tsp. salt

Drain mushrooms and combine with chicken, celery, pecans and bacon in a large bowl. Blend mayonnaise with remaining ingredients and add to chicken mixture, tossing lightly. Chill thoroughly before serving.