Results 61 - 70 of 184 for thin egg pancakes

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Preheat oven to 425 degrees. In blender, mix eggs, milk, flour, sugar, vanilla, ... or until puffed and brown. Serve immediately. 6-8 servings.

Combine oatmeal and buttermilk and egg whites. Let stand for at ... Grist Mill flour, add water to thin the batter. Makes 16 (4 inch) pancakes.

This makes a wonderful brunch ... can make large pancakes, cutting them into sections ... sugar, vanilla and egg yolks. Blend until smooth. Strain ... Pour in a thin layer of batter. As the ... SERVINGS: Double the ingredients.

Mix eggs, milk, flour, sugar, vanilla, ... degrees, in middle of oven for 20 minutes, or until puffed and brown. Serve immediately. Serves 6-8.

Preheat oven to 425 degrees. ... large bowl, mix eggs, milk, flour, granulated sugar, ... 20 minutes. Serve immediately. Makes 6 to 8 servings.



Make a batter by combining ... batter and beaten eggs ready. Heat a 7" frying ... heat down to medium; cook, covered for 2 minutes. 6 servings.

Beat eggs thoroughly. Add remaining ingredients. Stir ... mixed. Bake on griddle at 400 degrees. Recipe passed down from my dad, William T. Miller.

Beat eggs slightly (with fork). Add flour ... smooth. Combine milk and oil, then stir into egg mixture. (Store in refrigerator until ready to use.)

Peel, core and slice apples thin. Beat the eggs and milk and vanilla. Sift ... Sprinkle with sugar and cinnamon. Bake at 350 degrees for 25 minutes.

Preheat oven to 425 degrees. ... large bowl, mix eggs, milk, flour, granulated sugar, ... and brown. Serve immediately. Makes 6 to 8 servings.

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