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Tip: Try fluff carnation milk for more results.
Results 1 - 9 of 9 for lemon fluff carnation milk
Refrigerate the can of milk (unopened) until icy cold for ... and fluffy. Add lemon juice, grated rind and sugar. ... and refrigerate until firm.
Prepare enough graham crackers for ... add 1 box lemon Jello to juice from can ... 1 large can Carnation milk; fold Jello mixture into ... several hours before serving.
Dissolve Jello in boiling water. ... Jello-sugar mixture, whip milk, like whipped cream, then ... bowl with crumbs. Then pour mixture in bowl.
4. LEMON FLUFF
Mix vanilla wafers or graham ... Add sugar and lemon juice. Whip again. Whip Carnation milk (like whipped cream), add Jello ... with remaining crumbs. Refrigerate.
5. LEMON FLUFF
Mix first three ingredients and ... let set and whip, add sugar and lemon juice. Whip 1 large chilled Carnation milk and fold into Jello mixture.
Dissolve Jello and plain gelatin ... Jello. Whip frozen milk; add to mixture. Make ... crumbs and refrigerate until set (2 to 3 hours or overnight).
7. LEMON FLUFF
Chill milk. Dissolve Jello in hot ... until fluffy. Add lemon juice and sugar. Whip milk ... crumbs. Set in refrigerator overnight or until needed.
8. LEMON FLUFF
Combine 1 package lemon Jello, 1 cup sugar, 1 ... set. One can Carnation milk (whip until thickened). Stir in ... bottom and top. (Stroudsburg)
9. LEMON FLUFF
Mix and pat into 9x13 ... and fluffy. Add lemon juice, rind and sugar. Set in refrigerator. Whip milk until like whipping cream. Fold ... and let set overnight.
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