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Results 61 - 70 of 156 for thin cut sirloin steak
61. BEEF STROGANOFF
Prepare pastry shells according to package directions. In a large skillet, saute onion and mushrooms in butter until tender. Add beef and ...
62. BEEF STROGANOFF
1. Combine mushrooms, onion, garlic and butter in 2 quart casserole; cover. Microwave at high (100%) until mushrooms and onions are tender, ...
63. JO'S SUKIYAKI
Cut steak across the grain into 1/4 ... Add spinach; simmer 5 minutes longer. Serve over rice. If desired, pass additional soy sauce. Serves 4.
64. BEEF STROGANOFF
Cook noodles according to package directions; drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into ...
65. PEPPER STEAK
Cut steak in thin slices. Brown in butter. Add ... any salt. The beef broth and soy sauce have enough salt.) Can add pepper to taste if desired.
Cut steak across grain, on diagonal, into ... longer, tossing constantly. Serve immediately with hot rice and remaining sauce. Makes 4 to 6 servings.
67. STIR FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear ... sauce thickens slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings.
Cook vermicelli according to label directions. Drain. Meanwhile, heat 1 tablespoon oil in large skillet or wok over high heat. Add garlic ...
69. BEEF STIR FRY
Heat olive oil until smoking in wok. Add meat; stir until browned. Push to sides. Add vegetables and stir until soft but yet crunchy. Add ...
70. PEPPER STEAK
1. Freeze steak for 1 hour to make ... dissolved in water and green onions. Simmer about 2 minutes until sauce thickens. 6. Serve over hot cooked rice.
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