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Results 61 - 70 of 87 for thighs
1. Melt butter in freezer-to-range glass ceramic Dutch oven over medium heat. Add meat and brown on all sides. Stir in onion; cook until ...
Melt butter in frying pan. Brown chicken in butter. Sprinkle with soy sauce. Cover and simmer 10 minutes. Add brown sugar, sprinkled over ...
Measure mustard into medium bowl. Gradually whisk in lemon juice, then oil. Add garlic, rosemary and generous amount of pepper. Pour into ...
Heat oil to medium temperature in large frying pan. In shallow bowl dredge chicken in flour, 1 piece at a time, to coat. Place chicken in ...
Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and pepper. Place chicken, skin side up, in a 13 x 9 x 2 dish. Combine ...
Blend ingredients and marinate chicken overnight. Bake at 325 degrees for 1 hour or until done in uncovered pan or Pyrex.
Blend this together, put in oven and stir real good until mixed well. Then, roll chicken in this mixture, then, place chicken in ...
68. STUFFED THIGHS
Skin, debone and flatten thighs to an even thickness. Combine ... skinless chicken breasts may be used if preferred. Adjust cooking time if necessary.
Salt and pepper chicken thighs. Start cooking thighs alone. ... on pie crust. Criss-cross lattice on top. Bake at 350 degrees for 15-20 minutes.
Saute sausages in skillet 5 ... with tongs. Open thighs flat and sprinkle the inside ... baking pan in preheated 350 degree oven and bake 1 hour.
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