1 to 3 pkg. of wings or thighs
1 cube of butter
3 tbsp. soy sauce
3 tbsp. brown sugar
4 to 6 green onions, chopped

Melt butter in frying pan. Brown chicken in butter. Sprinkle with soy sauce. Cover and simmer 10 minutes. Add brown sugar, sprinkled over top and simmer 10 more minutes. Add onions or sprinkle them on top after placing on serving dish. Serve with rice.