Results 61 - 70 of 373 for thick soups

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Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...

Add celery, carrots, bay leaves, ... quarts water in soup pot. Cook, covered, for 1/2 ... Add parsley. Season with additional salt if necessary.

In a large pot, put ... water. Cook on medium heat for 1 hour. Add the soups and stir well. Cook for 1 hour. Serve with warm bread and butter.

Set out a heavy 8-inch ... of the hot soup, adding it gradually into ... recipe. Substitute sweet cream for sour cream, adding it directly to soup.

Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...



Heat deep pot; add oil ... pot to boil soup to quick boil. Arrange 4 ... place pan and soup bowls under hot broiler until cheese melts and bubbles.

Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat in large stockpot or 2 saucepans. Bring to boil, then ...

Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.

About 1 1/2 hours before ... slice in each soup bowl. Spoon soup over bread ... tablespoons Swiss cheese. Makes about 16 cups or 8 main dish servings.

Saute sausage until lightly browned. ... to serve, reheat soup. Add macaroni, zucchini, green ... crisp. Serve with grated cheese and hard rolls.

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