2 lb. smoked sausage, sliced 1/2-inch thick
5 stalks celery, cut up
1/2 medium onion, diced
6 potatoes, peeled and cut up
2 cans cream of celery soup
1 can cream of mushroom soup

In a large pot, put potatoes, sausage, celery and onions and cover with water. Cook on medium heat for 1 hour. Add the soups and stir well. Cook for 1 hour. Serve with warm bread and butter.