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Results 61 - 70 of about 880 for the dill pickle
Bring water, vinegar and salt ... jars with cucumbers, dill, garlic and alum, size ... Pour brine over pickles and half seal. Put jars ... out and finish sealing.
To make sweet chunk pickles out of dill pickles. Take dill pickles and ... boiling. Pour over chunked dill pickles in jar. Leave in refrigerator.
63. DILL PICKLES
Clean pickles, dill and garlic. Fill jars with the above pickles, dill and garlic. ... covered with water; also put lid on canner to keep heat in.
Heat water, vinegar and pickling ... well. Pour over pickles that have already been packed in jars with dill and garlic (as least 1 ... once. No cooking necessary.
65. DILL PICKLE SOUP
Add potatoes and grated dill pickle to meat stock in saucepan. ... mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
Drain pickle slices and return pickles to jar. ... vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
Pack small pickling cucumbers in ... canning jars. Put the sprig of dill in the bottom of each ... and process for 20 minutes in hot water bath.
Bring vinegar and sugar to ... sugar melts. Drain dill pickles; cut into chunks. Put ... Vinegar and sugar mixture should cover all pickles in jar.
69. DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... quart jar. Add dill, pickling spice, garlic, alum and grape leaves to the jar. Mix water, vinegar and ... 20 minutes. Store pickles 2 weeks before using. This ... quantities. Makes 1 quart.
70. DILL PICKLE SOUP
In large saucepan or soup ... not overcook, add pickles and continue cooking 15 minutes. ... with parsley and dill, if desired. Makes about 10 servings.
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