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Results 61 - 70 of 1,900 for the beef roast
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... be sprinkled over the top for added flavor. Roast ... to the gravy. Perfect!
Place roast on large sheet of tin ... roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
I learned this little trick ... Steve. Place chuck roast in slow cooker. Cover and ... liquid needed - the roast will make its own. ... water intensifies the beef flavor and concentrates the natural ... for gravy or sauces.
This is so good, our ... like to sear the roast in a skillet first, but ... hours. That's it! You can thicken the gravy if you want, but I don't.
65. BEEF RUMP ROAST
Using crock pot or Dutch ... with slices of roast. Cooks Note: As a ... baby carrots, green beans or quartered potatoes can be added, if desired.
Some of the best roast beef sandwiches you'll ever eat! Season ... fork. Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
Cook roast beef as usual. The larger the roast, the more ... the pan like a popover. Serve hot with roast beef, baked potatoes and vegetables.
Mix together the flour, salt, pepper and sugar ... surface of the beef. Heat the oil in ... Serve the pot roast, garnished with parsley and ... for several other meals.
Place 1/2 of cooked noodles ... Cover with minced roast beef. Put remaining noodles on ... you may use cream of mushroom or cream of celery soup.
Season meat and brown both ... to pot. Dissolve beef bouillon cubes in water; add this and the wine to the pot. Simmer ... mashed potatoes or rice.
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