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Results 61 - 70 of 1,570 for than bouillon beef
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in ...
Slice meat into 1-inch thick, ... minutes. Dissolve 1 bouillon cube in 3/4 cup hot ... soy sauce for flavor. Serve with or over rice. Serves 4.
Dissolve bouillon cubes in hot water, set ... Cook over medium heat for 2 hours or until desired tenderness has been reached. Stir occasionally.
In a Dutch oven place ... frozen vegetables, all bouillon cubes dissolved in 1 cup ... desired consistency and simmer for another 15 minutes.
This is delicious and my family often asks for this. Place all ingredients in Crock-Pot. Cook 8 hours on low if meat frozen, 5 hours if ...
Grate onion over paper plate ... liquid along with bouillon cubes and bring to boil, ... remove. Brown ground beef, drain and crumble. Add ... Recipe looks harder than it is!
This recipe is very hard ... boil with the bouillon cubes and onion. Coat the ... its own just add the vegetables and cook until done. Enjoy!
68. BEEF PAPRIKA
Cut the beef into thin strips. Brown quickly ... occasionally. Just before serving, stir in the sour cream. Serve over noodles. Makes 4 to 5 servings.
In Dutch oven brown meat. ... if soup gets too thick. You can also use more than 1/2 pound of meat. This soup is great with some corn muffins.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
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