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Results 61 - 70 of 437 for swiss soup
Melt butter in medium-size saucepan. ... and dry. Spoon soup into 4 oven-proof serving dishes; ... broil. Then place on hot soup. Makes 4 servings.
Sauté (very slowly) onions in butter until golden brown, sprinkle with pepper. Dissolve bouillon cubes in water, then bring to a boil. Add ...
63. REUBEN SOUP
Melt butter in a medium saucepan. Add onion and cook until soft add broth, sauerkraut and bay leaf. Cover, reduce heat and simmer for 15 ...
Cook minced onions and peppercorns ... bay leaf. Put soup in ovenproof soup tureen or ... 400°F oven until cheese melts. Makes 6 to 8 servings.
65. VEG SOUP
Saute meat in oil over ... Add seasoning and soup bone, water over top meat. Simmer 2 ... vegetables and cook 1 hour. Add can vegetables last.
Wash vegetables and slice medium ... to shrimp, add soup seasonings. Heat vegetable oil in ... minutes. Add to shrimp mixture. Add soy sauce. Serve.
67. REUBEN SOUP
Mix milk, soup and cheese. Simmer 10 minutes, ... on both sides on griddle. Cut up as croutons and sprinkle over soup as it is served. (Cooper)
Peel and thinly slice onions. ... 20 minutes. While soup simmers, toast French bread slices ... with slices of Swiss cheese. Place under broiler, or ... and bubbled. Serves 4-6.
In a saucepan, stir milk into soup, cook and stir until ... done. Stir in Swiss cheese, caraway seed, and pepper. ... until cheese melts. Serves 4.
Saute onions until golden brown, about 8 minutes. Combine onions, soup, salt, peppercorns and garlic ... Monterey Jack and Swiss cheese slices. Put in oven ... cheese melts. (in memory)
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