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Results 61 - 70 of 152 for sweet pickles using alum
Peel and slice 1/8 inch thick, enough onions to fill a wide-mouthed quart jar. Bring remaining ingredients to a boil and pour over onions. ...
Mix salt in water (enough to cover pickles), enough salt to float ... Dissolve 1 box alum in 1/2 container of water. ... not store in small jars.
Boil vinegar, water, sugar, salt, ... boiling syrup over cucumbers. Add pinch of alum and dill. Bring to boil in jars for 1 minute only. Seal.
Bring water to boiling point ... with 2 tablespoons alum dissolved in it. Let set ... Pack in jars the fourth day, pour over cucumbers and seal.
Wash cucumbers. Slice in 1/3 inch slices. Cover with boiling water. When it has cooled, about an hour, drain off and again cover with ...
Wash cucumbers in cold water ... a little powdered alum (size of small pea). Pour jar full of boiling vinegar mixture and seal. Ready in 6 weeks.
Wash cucumbers. Cover with boiling ... stand overnight with alum in enough cold water to ... pickling should be done in stainless steel or glass.
68. SWEET DILLS
1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
69. PICKLES - SWEET
Put cucumbers in a gallon jar, or quarts. Mix: DO NOT heat this mixture. Pour this mixture over cucumbers. Turn over jar each day (one day ...
70. PICKLES (SWEET)
Wash freshly picked cucumbers (medium ... rinse 1 quart pickles. Place in a bowl ... last jar of sweet pickles. (Or) Bring 1 cup ... 3 days before eating.
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